Curried Potato Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs red potatoes, peeled and cut into 1 inch pcs
• 3/4 cup greek yogurt
• 2 teaspoons curry powder
• 1 1/2 teaspoons hot sauce
• 3/4 teaspoon salt
• 3/4 cup carrot, shredded
• 1/2 cup green onion, thinly sliced
• 1/3 cup celery, thinly sliced
• 2 tablespoons cashews, chopped

Recipe

• 1 place the potatoes in a medium saucepan; cover with cold water. bring to a boil. reduce heat, and simmer 10 minutes or until tender. drain and cool.
• 2 combine yogurt and next 3 ingredients (through salt), stirring with a whisk.
• 3 place cooled potatoes in a large bowl. add carrots, 5 tablespoons green onions, celery, and yogurt mixture; toss gently to combine.
• 4 sprinkle with remaining 3 tablespoons green onions and cashews.
• 5 serve chilled.