Curried Red Pepper Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup onion, chopped
• 1 cup red bell pepper, chopped
• 1 cup potato, diced
• 1 cup tomato, diced
• 1 cup coconut milk
• 3 tablespoons curry powder
• 1 quart chicken stock
• 2 tablespoons honey
• 2 tablespoons oil
• 1/2 cup cilantro, chopped
• salt
• pepper

Recipe

• 1 note: it doesn't really matter how uniform you chop everything, it all gets pureed in the end.
• 2 in the oil, over med-high heat stir fry the onion and red bell pepper until soft.
• 3 add the potato, tomato (you can also use canned), stock and curry powder.
• 4 simmer for 15 minutes until the potato is cooked.
• 5 stir in the coconut milk and honey.
• 6 puree in batches in a blender, return to pot.
• 7 salt and pepper to taste.
• 8 serve with cilantrol.