Curried Roasted Squash Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kabocha squash, 2 1/2 pounds
• 1 large onion
• 2 tablespoons butter, melted
• 2 teaspoons curry powder
• 3 cups chicken broth
• salt
• cayenne
• plain yogurt

Recipe

• 1 cut squash in half lengthwise. scoop out seeds.
• 2 cut unpeeled onion in half.
• 3 combine butter and curry powder, brush over cut surfaces of squash and onion.
• 4 roast squash and onion in a 350 degree oven, cut sides down, on a rimmed baking pan until soft, 45 minutes to 1 hour.
• 5 scoop flesh from squash into medium pot.
• 6 remove skin from onion, chop, and add to squash.
• 7 puree vegetables with broth using stick blender.
• 8 reheat, thinning with more broth if you like.
• 9 season with salt & a little cayenne.
• 10 ladle into bowls, top with yogurt.