Corn And Lentil Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup lentils, sorted,rinsed,and drained
• 2 1/2 cups vegetable broth
• 2 cups frozen corn, thawed
• 1 cup chopped celery
• 1 cup chopped parsley
• 3/4 cup chopped red onion
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh marjoram
• 1 teaspoon dried grated orange zest
• salt and pepper

Recipe

• 1 in a medium pan, bring lentils and broth to a boil; reduce heat and simmer.
• 2 cover and cook 25- 30 minutes or until tender.
• 3 drain lentils and transfer to a large bowl.
• 4 add corn (thawed), celery, parsley, and onion.
• 5 allow to cool.
• 6 in small bowl, whisk vinegar, oil, marjoram, and zest.
• 7 drizzle dressing over salad and toss lightly.
• 8 salt and pepper to taste.