Chicken Salad W/ Pineapple Poppy Seed Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1 (430 g) bag broccoli coleslaw mix
• 366 g red peppers, diced (2 large)
• 78 g carrots, shredded
• 8 ounces pineapple tidbits, juice reserved
• 8 ounces boneless skinless chicken breasts, cooked and cubed
• 28 g cashews or 28 g sliced almonds
• 2 tablespoons pineapple juice
• 2 tablespoons wine vinegar
• 2 tablespoons splenda sugar substitute
• 1 tablespoon olive oil
• 1 teaspoon poppy seed

Recipe

• 1 combine all salad ingredients except dressing and cashews in a large bowl.
• 2 whisk dressing ingredients together until well combined.
• 3 just before serving: add dressing and toss to coat. sprinkle with cashews.