Creamy Corn Muffins

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages jiffy corn muffin mix
• 2 eggs
• 1 (12 ounce) can cream-style corn
• 1/4 cup vegetable oil
• 1/2 teaspoon lemon juice
• 1/2 teaspoon ground nutmeg
• 3/4 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 375°.
• 2 grease one large muffin pan well, or use paper liners.
• 3 mix all ingredients together, blending well.
• 4 pour batter into prepared muffin pan, filling about 1/2 full.
• 5 bake for 22-28 minutes.
• 6 let cool before removing from pan.