Ingredients
- Servings: 200
- 45 lbs cooked chicken, chopped
- 1 1/2 gallons chopped celery
- 4 1/2 quarts salad dressing
- 4 1/2 dozen hard-boiled eggs, chopped
- 18 ounces pimientos
- 9 (7 ounce) packages shell macaroni, cooked
- 3 pints chopped sweet gherkins
- 1 large onion, chopped fine
- 9 (12 ounce) packages frozen peas, do not cook
- salt and pepper
Recipe
- 1 mix all ingredients toghether well and refrigerate.
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