Ingredients
- Servings: 4
- 1 pint cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 tablespoon fat-free mayonnaise or 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon fat free balsamic vinaigrette
- 5 -6 fresh basil leaves, finely chopped
Recipe
- 1 combine all ingredients and chill in refrigerator for about 2 hours to allow flavors to blend.
No comments:
Post a Comment