Deviled Steaks

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 steaks
• 1 (3/4 ounce) envelope brown gravy mix
• 2 teaspoons prepared horseradish
• 1 (4 ounce) can sliced mushrooms, drained
• 4 (5 ounce) beef tenderloin steaks
• 1/4 cup beef broth or 1/4 cup red wine

Recipe

• 1 prepare gravy mix in a saucepan according to package directions. add horseradish and mushrooms; mix well. keep warm.
• 2 heat a large heavy nonstick skillet over medium-high heat. add steaks to skillet. cook for 3 minutes per side for medium. remove steaks from skillet; keep warm.
• 3 add broth to skillet. cook, stirring to deglaze pan, for 1 minute.
• 4 pour skillet juices into saucepan; mix well. serve steaks with gravy.