Dianne's Fresh Apple Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 cups peeled and diced apples
• 2 beaten eggs
• 3 teaspoons cinnamon
• 1 1/4 cups sugar
• 1/4 cup vegetable oil
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup butter or 1/4 cup margarine
• 1 cup water
• 1 teaspoon vanilla
• 2 tablespoons flour

Recipe

• 1 combine flour, cinnamon and baking soda and set aside.
• 2 in a large mixing bowl, stir together apples and 1 1/4 c sugar.
• 3 add eggs, oil and vanilla, combining well.
• 4 gradually stir in flour mixture.
• 5 continue stirring until all flour has been mixed in.
• 6 do not use an electric mixer.
• 7 mixture will be very thick.
• 8 spread in 9x13 pan.
• 9 bake 45 minutes to 1 hour at 350.
• 10 cake is done when toothpick inserted in middle comes out clean.
• 11 after cake has been baking for 25 minutes begin to make the topping.
• 12 heat butter sugars and water until melted in medium saucepan, stirring frequently.
• 13 add 2 tbs flour.
• 14 cook over low until it thickens and is less cloudy.
• 15 remove from heat and add 1 tsp vanilla.
• 16 when cake is done, spread topping over all and allow to cool.