Chili Garlic Vinegar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 10 ounces thai peppers
• 4 cloves garlic
• 2 -3 cups distilled vinegar
• 2 teaspoons coarse seasoned sea salt (with cracked peppers and garlic)

Recipe

• 1 pack chili peppers and garlic into a sterilized jar.
• 2 add salt and vinegar.
• 3 cork and give a shake.
• 4 let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
• 5 should last about 6 months.