Chocolate Honeycomb Cakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (580 g) packet chocolate fudge cake mix
• 1 cup water
• 1/4 cup vegetable oil
• 3 eggs
• 155 g chocolate-coated honeycomb candy, chunky crushed

Recipe

• 1 preheat oven to 180 degree c.
• 2 grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.
• 3 beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.
• 4 stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).
• 5 spoon into prepared pans.
• 6 bake for 20 to 25 minutes, until cooked when tested.
• 7 cool in pans for 10 minutes before removing to a wire cooling rack.
• 8 when cool frost with some chocolate frosting.