Chocolate Honeycomb Slice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup sweetened condensed milk
• 100 g butter
• 200 g plain sweet biscuits, finely crushed
• 3 (50 g) chocolate-coated honeycomb candy (i use violet crumble bars)
• 200 g milk chocolate, chopped
• 2 teaspoons vegetable oil

Recipe

• 1 lightly grease an 18cm x 28cm slice pan. line the base and two long sides with baking paper, extending paper 2cm over the pan edge.
• 2 in a small saucepan, combine condensed milk and butter. stir over a low heat for 2 - 3 minutes, until the butter has melted and the mixture is well combined.
• 3 transfer butter mixture to a large bowl. stir in the crushed biscuits and 2/3 of the chopped violet crumbles. press firmly into the prepared pan using a fork. chill for 3 minutes, until firm.
• 4 melt chocolate and oil in a heatproof bowl over a saucepan of simmering water. pour over the slice. sprinkle with remaining violet crumble. chill for 25 minutes, until firm.
• 5 using a hot knife, cut into squares. store in an airtight container in the fridge.