Bisquick Ham & Cheese Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 3 cups baking mix (bisquick)
• 1 cup milk
• 3 tablespoons vegetable oil
• 1 cup shredded cheddar cheese (4 oz.)
• 3/4 cup chopped cooked ham (1/4 pound)

Recipe

• 1 heat oven to 400°f
• 2 spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (spray will work better than greasing or using paper muffin liners.).
• 3 beat eggs slightly in medium bowl with fork.
• 4 stir in bisquick mix, milk and oil just until moistened.
• 5 stir in 3/4 cup of the cheese and the ham.
• 6 divide batter evenly among muffin cups.
• 7 sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
• 8 bake 18 to 20 minutes or until light golden brown.
• 9 immediately remove from pan. serve warm. wrap and refrigerate any remaining muffins.
• 10 high altitude (3500-6500 ft) no changes.