Brown Jambalaya

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 chicken breast, diced
• 1/2 lb andouille sausage, sliced
• 1 small green pepper, diced
• 1 small red pepper, diced
• 1 stalk celery, diced
• 1 medium onion, diced
• 2 tablespoons chopped garlic
• 16 ounces chicken stock
• 1 1/4 cups rice
• 1 teaspoon cayenne pepper
• 1 teaspoon parsley
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt

Recipe

• 1 in a cast-iron skillet, brown sausage thoroughly and reserve.
• 2 brown chicken, allowing it to stick if possible, and reserve.
• 3 add onions and garlic and cook for 2-3 minutes.
• 4 add bell pepper and celery and cook for 2-3 minutes.
• 5 as the vegetables sweat, scrape the skillet.
• 6 add sausage, chicken, chicken stock, and spices and bring to a boil.
• 7 add rice and reduce heat.
• 8 simmer, covered, for 20 minutes.
• 9 let stand, uncovered, for 5 minutes, then fluff and serve.