Cajun-style Country Ribs

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 cups baby carrots
• 1 large onion, coarsely chopped
• 1 large green bell pepper, cut into 1 inch pieces
• 1 large red bell pepper, cut into 1 inch pieces
• 2 teaspoons garlic, minced
• 2 tablespoons cajun seasoning, divided (or creole seasoning)
• 3 1/2-4 lbs lamb ribs (country-style)
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 2 tablespoons water
• 1 tablespoon water
• 1 tablespoon cornstarch
• hot cooked rice

Recipe

• 1 combine carrots, onion, bell peppers, garlic, and 2 tsp cajun or creole seasoning in slow cooker; mix well.
• 2 trim excess fat from ribs. cut into individual riblets. sprinkle 1 tbsp cajun or creole seasoning over ribs; place in slow cooker over vegetables. pour tomatoes with juice over ribs (slow cooker will be full.) cover; cook on low 6 to 8 hours or until ribs are fork tender.
• 3 remove ribs and vegetables from cooking liquid to serving platter. let liquid stand 5 minutes to allow fat to rise. skim off fat. blend water, cornstarch, and remaining 1 tsp cajun or creole seasoning until smooth; stir into slow cooker. cook, uncovered, on high 15 to 30 minutes or until sauce is thickened. return ribs and vegetables to sauce; carefully stir to coat. serve with rice.