Ingredients
- Servings: 4
- 2 tablespoons roux, cajun style
- 2 (15 ounce) cans sweet peas, with liquid
- 3/4 cup onion, diced fine
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon cajun seasoning
Recipe
- 1 begin with the roux in a 3 quart pot. melt the roux if it's store bought. add all other ingredients. bring to rolling simmer. simmer for about 25 minutes. will form a thick sauce. serve.
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