California Corn Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (2 lb) cans creamed corn
• 3/4 cup yellow cornmeal
• 1/3 cup salad oil
• 2 large eggs, slightly beaten
• 1 (3 7/8 ounce) can of sliced black olives, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 (4 ounce) can of diced ortega green chilies
• 2 cups of grated mild cheddar cheese, save 1/2 cup for the top

Recipe

• 1 combine all in a deep uncovered casserole.
• 2 bake at 350 till set, (45 minute or till set in the center) don't over bake.