Cauliflower In Green Masala

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 bunch coriander leaves
• 1 bunch of green garlic
• 6 green chilies
• 1/2 kg cauliflower, greens removed and say,if you have 1 small cauliflower,divide it into 2 large florets,cleaned
• 1 inch ginger
• 3 -4 spring onions
• 2 small tomatoes, finely chopped (preferably, green tomatoes)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1 tablespoon oil
• salt

Recipe

• 1 grind together the corriander leaves, green garlic, chillies, ginger and spring onions.
• 2 this will give you the'green masala'.
• 3 heat oil in a non-stick skillet.
• 4 fry the above ground green masala in it till some of it evaporates, stirring on and off, for 18-20 minutes, on medium flame.
• 5 add tomatoes to the masala.
• 6 mix in salt, turmeric powder and the garam masala.
• 7 mix in cauliflower florets and coat well with the masala paste.
• 8 cover the skillet.
• 9 cook with an occasional sprinkling of water on low flame for 20-30 minutes, turning occasionally, for even cooking.