Cauliflower Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 small cauliflower
• 100 g raw cashews
• 100 g sultanas
• 50 g shredded coconut
• 200 g plain low-fat yogurt
• 1 lemon, rind of, grated
• 1/2 lemon, juice of
• salt and pepper

Recipe

• 1 cut the cauliflower into small florets (about the same size as the cashews is good) and chop the stalks a little finer.
• 2 place all ingredients in a large bowl and toss.
• 3 stand at least one hour before serving (overnight is better).