Ingredients
- Servings: 10
- 3/4 head cauliflower
- 1/2 head lettuce
- 8 ounces swiss cheese
- 1/2 lb bacon, crumbled
- 1/2 onion, chopped
- 1 cup whipped salad dressing
- 3 tablespoons sugar
- 1 tablespoon milk
Recipe
- 1 chop the cauliflower and lettuce place in large bowl.
- 2 cube the cheese and add.
- 3 cook baccon and crumble then add.
- 4 chop onion then add.
- 5 in seperate bowl mix dressing
- 6 pour on top of salad and toss together.
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