Celery Root And Cucumber Salad With Dill Dressing

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 large celery root
• 1 cucumber
• 1/2 cup fresh dill, roughly chopped
• 1 tablespoon shallot
• 1 tablespoon pommery mustard
• 1 tablespoon dijon mustard
• 3/4 cup champagne vinegar or 3/4 cup wine vinegar
• 2 cups pure olive oil

Recipe

• 1 peel and halve the celery roots [can also use 2 medium] place in a covered baking dish with a little water and salt to taste if desired.
• 2 bake in moderate oven 45 minutes or until a knife passes through easily.
• 3 peel the cucumber [optional if not waxed] and cut in half rounds.
• 4 allow the celery root to cool, then slice in rounds similar to the cukes. mix together.
• 5 add dressing. vegetables should be well coated but not gloppy. taste to adjust seasoning.
• 6 garnish with some dill sprigs over the salad.
• 7 the dressing:.
• 8 combine the all except oil in a food processor. add the oil slowly, then add the dill. season with salt and black pepper.