Celery Succotash

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 1/2 lemon, juice of
• 2 tablespoons red wine vinegar
• 1/3 cup extra virgin olive oil
• salt and pepper
• 1 whole celery heart, thinly sliced
• 1/2 cup shredded carrot
• 2 cups frozen corn kernels
• 1 (15 ounce) can chickpeas, drained
• 1/2 red bell pepper, chopped
• 1 medium red onion, chopped
• 2 tablespoons chopped fresh thyme leaves

Recipe

• 1 in a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.
• 2 add the celery, carrots, corn, chick peas, peppers, onions, and thyme.
• 3 toss to combine the salad and adjust salt and pepper, to taste.