Cheesy Spinach Bacon Hot Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package velveeta cheese, cut into 1 inch cubes
• 1 (10 ounce) package frozen chopped spinach
• 1 (3 ounce) package bacon, crumbles may substitute 6 slices cooked bacon crumbled or 1 (3 ounce) package bits may substitute 6 slices cooked bacon, crumbled
• 2 tablespoons sour cream (i used reduced fat, but i don't suggest using fat- free, as it often has a "chalky" taste.)
• 1 (14 ounce) can diced tomatoes (i used rotel)

Recipe

• 1 stir all ingredients together in mixing bowl, let sit for minimum 3 hours in refrigerate to allow flavors to blend.
• 2 spoon mixture into baking dish.
• 3 bake at 350 degrees for 30 minutes.
• 4 stir.
• 5 transfer mixture into serving bowl.
• 6 serve with tortilla chips, raw vegetables or crackers.