Chicken Salad With Cranberry-orange Vinaigrette

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (5 ounce) bag mixed baby lettuces and spring greens
• 1 1/4 cups cooled chopped rotisserie-cooked chicken
• 2 oranges, segmented
• 1/4 cup honey-roasted cashews
• 1/4 cup dried cranberries
• 1/2 cup balsamic vinaigrette
• 2 tablespoons cranberry juice cocktail

Recipe

• 1 arrange lettuce on four dinner plates. top each with chicken and orange segments.
• 2 sprinkle salads with cashews and cranberries.
• 3 for dressing, whisk the vinaigrette and juice together. drizzle evenly over the salads.