Chicken Tinga

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups thinly sliced onions
• 2 tablespoons vegetable oil
• 1 (7/8 ounce) package mccormickâ® tinga de pollo, chicken tinga seasoning mix
• 1 cup tomato sauce
• 2/3 cup water
• 2 1/2 cups shredded cooked chicken
• 16 tostadas

Recipe

• 1 cook onions in hot oil in large skillet on medium heat until tender.
• 2 stir in seasoning mix, tomato sauce and water. bring to boil. stir in chicken. reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
• 3 serve chicken on tostada shells with mexican crema or sour cream and shredded lettuce, if desired.