Chicken Tortas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups chicken breasts, cooked, shredded
• 1/2 teaspoon chili powder
• 2 cups pico de gallo, divided
• 2 cups romaine lettuce, shredded
• 1 onion (4 thin slices of)
• 1/2 cup reduced-fat monterey jack cheese, shredded
• 2 radishes, sliced thin
• 8 slices whole wheat bread

Recipe

• 1 in a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.
• 2 in a second bowl, combine lettuce, onion, cheese & radishes.
• 3 place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.
• 4 spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.