Chinese Hot Mustard

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup dry mustard
• 1 teaspoon sugar
• 1/4 cup boiling water
• 2 teaspoons vegetable oil

Recipe

• 1 whisk mustard and sugar together until smooth.
• 2 whisk in water and oil.
• 3 let stand 8 hours before serving.
• 4 refrigerate leftovers.