Chicken Onassis

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/4 lb unsalted butter
• 1/4 cup extra virgin olive oil
• 8 ounces feta cheese
• 1 bunch scallion
• 3 small plum tomatoes
• 1/2 cup unbleached flour
• 1 teaspoon tarragon
• 1 teaspoon paprika
• 3/4 cup black pitted olive
• 1/4 cup dry wine
• 1 tablespoon freshly chopped parsley
• salt
• fresh ground pepper

Recipe

• 1 mix flour and paprika and place in pie plate.
• 2 pound chicken breasts flat to approximately 1/2" thickness and season on both sides with salt& pepper.
• 3 dredge chicken breast on both sides in flour mixture.
• 4 thinly slice scallions.
• 5 deseed and dice tomatoes.
• 6 heat olive oil and 3 tbs butter in skillet large enough to hold chicken breasts.
• 7 in a small skillet melt remaining butter and sautee scallions and tomatoes in it until just softened brown prepaired chicken breasts in olive oil and butter mixture.
• 8 add olives, tarragon and wine to butter,scallions and tomatoes and bring to a simmer.
• 9 crumble feta cheese (large pieces) into vegetables and add parsley.
• 10 allow feta to partially melt and thicken sauce.
• 11 plate the browned chicken breasts and spoon equall portions of the sauce over each.
• 12 i serve this with either lightly buttered steamed broccoli or green beans.