Chocolate Cabernet Flavors Di €˜ Vine’ Wine Cake
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- 1 (18 ounce) package chocolate cake mix
- 1 (3 ounce) package raspberry gelatin powder
- 3/4 cup vegetable oil or 3/4 cup canola oil
- 4 eggs
- 3/4 cup cabernet sauvignon wine
- 3/4 cup raspberries
- 1 cup fresh raspberry (for garnish)
- powdered sugar (for garnish)
Recipe
- 1 grease and flour a bundt cake pan.
- 2 preheat oven to 325°f.
- 3 combine all ingredients in a mixing bowl.
- 4 fill the cake pan and bake for 1 hour.
- 5 let cake cool in pan before removing to a wire rack.
- 6 invert the cake onto a platter and dust the cake and platter with powdered.
- 7 sugar.
- 8 garnish around the cake with fresh raspberries.
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