Chocolate Cabernet Flavors Di €˜ Vine’ Wine Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) package chocolate cake mix
• 1 (3 ounce) package raspberry gelatin powder
• 3/4 cup vegetable oil or 3/4 cup canola oil
• 4 eggs
• 3/4 cup cabernet sauvignon wine
• 3/4 cup raspberries
• 1 cup fresh raspberry (for garnish)
• powdered sugar (for garnish)

Recipe

• 1 grease and flour a bundt cake pan.
• 2 preheat oven to 325°f.
• 3 combine all ingredients in a mixing bowl.
• 4 fill the cake pan and bake for 1 hour.
• 5 let cake cool in pan before removing to a wire rack.
• 6 invert the cake onto a platter and dust the cake and platter with powdered.
• 7 sugar.
• 8 garnish around the cake with fresh raspberries.