Chocolate-zucchini Cake
Total Time: 1 hr 55 mins
Preparation Time: 25 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 3 cups granulated sugar
- 3 (1 ounce) unsweetened chocolate squares, melted
- 1 1/2 cups vegetable oil
- 3 cups grated zucchini (about 5)
- 1 cup pecans, chopped
- powdered sugar
Recipe
- 1 combine first 4 ingredients.
- 2 beat eggs at medium speed with an electric mixer.
- 3 gradually add granulated sugar; beat until blended.
- 4 add chocolate and oil; beat until blended.
- 5 gradually add flour mixture; beat at low speed until blended.
- 6 fold in zucchini and pecans.
- 7 pour batter into a well-greased and floured bundt pan.
- 8 bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- 9 cool in pan 15 minutes.
- 10 remove from pan; cool completely on a wire rack.
- 11 sprinkle with powdered sugar before serving.
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