Corn Over Rice (chowder?)

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 lbs frozen corn
• 1/2 cup margarine
• 2 (12 ounce) cans evaporated milk
• salt and pepper
• 3 cups cooked rice (optional)

Recipe

• 1 dump everything but the rice into a crockpot. turn on high for 2-3 hours, stirring occasionally. - or - cook on low for 4-5 hours.
• 2 turn down to warm until ready to serve. serve over warm rice.