Corn Souffle (stouffer's Copycat)
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 2 eggs
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash nutmeg
- 1 (14 -16 ounce) can creamed corn (14-16 oz size)
- 1/2 cup sour cream
- 1/2 cup milk
Recipe
- 1 with electric mixer beat eggs until foamy.
- 2 beat in remaining ingredients.
- 3 pour into greased 8" square baking dish.
- 4 bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
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