Corn Souffle (stouffer's Copycat)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 eggs
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash nutmeg
• 1 (14 -16 ounce) can creamed corn (14-16 oz size)
• 1/2 cup sour cream
• 1/2 cup milk

Recipe

• 1 with electric mixer beat eggs until foamy.
• 2 beat in remaining ingredients.
• 3 pour into greased 8" square baking dish.
• 4 bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.