Corn Souffle

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (8 1/2 ounce) box jiffy cornbread mix
• 2 eggs
• 1/2 cup butter (melted)
• 1 (8 1/4 ounce) can creamed corn
• 1 (8 1/4 ounce) can kernel corn
• 1 (8 ounce) sour cream
• 1 cup cheddar cheese
• 1 pinch chili powder
• salt

Recipe

• 1 preheat oven to 350°f.
• 2 mix all ingredients. pour in a greased casserole or loaf pan.
• 3 top with cheddar cheese and a pinch of chili powder.
• 4 bake until knife comes out clean.