Corn Spoon Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 large eggs, lightly beaten
• 1 (8 1/2 ounce) package corn muffin mix
• 1 (8 ounce) can cream-style corn
• 1 (8 ounce) can whole kernel corn, drained
• 1 (8 ounce) container sour cream
• 1/2 cup butter, melted

Recipe

• 1 combine all ingredients, stirring just until muffin mix is moistened.
• 2 pour batter into a lightly greased 11-x7 inch baking dish.
• 3 bake at 350°f for 35 to 40 minutes or until golden.