Deep Dish Cajun Chicken Pot Pie

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 pie crust (i prefer most incredible no fail pie crust)
• 2 large chicken breasts (cooked and chopped)
• 2 cups frozen mixed vegetables (if using canned, drain first)
• 3/4 cup chopped potato (chop small, if they are too big, they will not cook completely)
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk or 1 cup half-and-half
• 1 tablespoon cajun seasoning (can vary amount depending on taste)
• salt and pepper
• 1 egg, beaten

Recipe

• 1 prepare pie crust.
• 2 in a large saucepan, melt butter.
• 3 stir in flour, cajun seasoning, salt, and pepper.
• 4 add broth and milk. cook and stir until thickened and bubbling.
• 5 stir chicken, mixed vegetable, and potatoes.
• 6 pour into deap dish pie plate or tin.
• 7 brush edges of dish with beaten egg to help pie crust adhere.
• 8 place pie crust over mixture. cut to fit and crump edges all around. cut steam vents in the top. if desired, re-roll and cut the excess pastry into strips or decorative shapes and lay over the crust.
• 9 brush with remaining beaten egg.
• 10 bake at 400f for 30 to 40 minutes until crust is browned.