Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1/3 cup chopped fresh parsley
- 3 tablespoons chopped chives
- 1 tablespoon red wine vinegar
- 1 garlic clove, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 combine all ingredients in a bowl and mix well.
- 2 cover and refrigerate overnight.
- 3 serve with fresh raw vegetables.
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