Belgian Waffles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons confectioners' sugar
• 1 tablespoon vegetable oil
• 2 cups milk
• 3 eggs, separated
• 2 teaspoons vanilla
• 1 pinch salt
• whipped cream

Recipe

• 1 combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
• 2 beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
• 3 pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
• 4 repeat with the remaining batter.
• 5 top with your favorite fruit and whipped cream and serve hot.