Char Grilled Baby Octopus

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 kg baby octopus (uncooked)
• 1 liter vegetable stock
• 300 ml wine
• 1 lemon, juice of
• 250 ml virgin olive oil
• 100 ml balsamic vinegar
• 50 ml wine
• 50 ml lemon juice
• 3 garlic cloves, crushed
• fresh ground black pepper

Recipe

• 1 bring stock, wine and lemon juice to the boil, add the octopus and simmer gently until octopus is tender. drain and cool.
• 2 mix all marinade ingredients together. pour over cooked octopus and let stand for at least three hours or preferably overnight.
• 3 heat barbecue or char grill till very hot and quickly sear the octopus until crispy.
• 4 serving suggestion: serve with wedges of lemon.