Chili With Cornbread Dumplings

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 lb lean ground beef
• 1 cup oats
• 1 (15 ounce) can pinto beans, drained
• 1 (28 ounce) jar spaghetti sauce
• 2 tablespoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 2 cups chicken broth
• 1 cup cheddar cheese, shredded
• 1 (8 ounce) box corn muffin mix

Recipe

• 1 preheat oven to 400.
• 2 in a large skillet heat vegetable oil. add chopped onion and garlic and sauté just a few minutes to the flavors to blend.
• 3 add ground beef and cooked until browned. add oats and incorporate well.
• 4 add beans, spaghetti sauce, chicken broth and seasonings; simmer 20 minutes.
• 5 spoon chili into a sprayed 13 x 9 baking dish. sprinkle evenly with cheese.
• 6 spoon corn muffin batter (prepared according to package directions), like dumplings over the top of the casserole. bake 20 to 25 minutes or until corn bread dumplings test done.