Ingredients
- Servings: 10
- 4 cups shredded radishes (about 40)
- 2 cups chopped yellow peppers
- 1 1/2 cups shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 2 tablespoons wine vinegar
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- salt
- black pepper
Recipe
- 1 combine forst 3 ingredients in a bowl.
- 2 combine mayonnaise and remaining ingredients with a whisk.
- 3 drizzle over slaw, toss well to combine.
- 4 serve immediately.
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