Basil Aioli

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2/3 cup lightly packed fresh basil leaf
• 1/3 cup extra virgin olive oil
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1 dash hot pepper sauce
• 1 1/2 cups mayonnaise

Recipe

• 1 in a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
• 2 pulse in mayonnaise.
• 3 put in refrigerator up to 24 hours.
• 4 choose your vegetables, cut into strips.
• 5 blanch in boiling water for 1 minute.
• 6 drain and chill in ice water.
• 7 i used carrots, peppers and green beans.
• 8 i added radishes, tomatoes and cucumbers to the platter after.
• 9 time does not include the chilling time.