Basil & Walnut Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 225 g low-fat cream cheese
• 1/2 cup chopped fresh basil leaf
• 1 spring onion, finely chopped
• 2 tablespoons grated parmesan cheese
• 1 tablespoon red wine or 1 tablespoon balsamic vinegar
• 1 teaspoon prepared horseradish
• salt & freshly ground black pepper
• 1/4 cup chopped walnuts

Recipe

• 1 combine all ingredients except the walnuts in a food processor and process until smooth. stir in walnuts. serve with raw vegetables for dipping. any left overs are great in a sandwich the next day.