Creamy Holiday Corn

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans corn (not creamed corn)
• 1 package cream cheese
• 3 tablespoons red pimientos (optional)

Recipe

• 1 drain liquid from corn, set liquid aside.
• 2 place corn and cream cheese in a pan over medium-low heat.
• 3 cook until cream cheese is melted, stirring frequently.
• 4 do not let cream cheese burn.
• 5 if mixture seems clumpy, add some of the corn juice back into the mixture.
• 6 stir in pimentos until they are heated.
• 7 serve as desired.