Celeriac And Walnut Gratin

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 large celeriac
• 1 1/2 tablespoons walnut oil
• 300 ml vegetable stock
• 1/2 cup chopped walnuts
• 100 g blue cheese

Recipe

• 1 heat oven to 190°c.
• 2 peel, quarter and thinly slice celeriac - can be done with slicing blade of food processor.
• 3 toss celeriac with walnut oil, season to taste.
• 4 place in a gratin dish, spread out evenly.
• 5 pour over stock, bake for 45 minutes.
• 6 scatter with walnuts and crumble over blue cheese.
• 7 cook another 15 minutes till crisp and golden.