Chilled Shrimp With Basil Ponzu Sauce

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 lb large shrimp, cleaned and shelled with tail left on
• 2 tablespoons light soy sauce
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1/2 teaspoon asian chili sauce, such as sriracha
• 1 tablespoon minced fresh gingerroot
• 1 clove garlic, minced
• 1/4 cup chopped fresh basil

Recipe

• 1 bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
• 2 drain well and chill in a large bowl filled with ice water.
• 3 when chilled, drain and pat dry.
• 4 refrigerate until ready to serve.
• 5 for sauce, combine remaining ingredients, refrigerate until ready to serve.
• 6 just before serving, toss shrimp with sauce and arrange on a serving platter.