Cheesy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cut into 1/2-inch chunks
• 1 tablespoon all-purpose flour
• 1 (16 ounce) jar cheez whiz
• 1 (16 ounce) bag frozen mixed vegetables, thawed
• 1 (9 inch) pie crusts

Recipe

• 1 preheat oven to 425°f
• 2 in 2-quart casserole, toss chicken with flour; stir in cheese sauce and vegetables.
• 3 cover casserole with prepared pastry; press pastry around edge of casserole to seal; trim excess pastry, then flute edges.
• 4 cover with aluminum foil and bake 20 minutes.
• 5 remove foil and continue baking 20 minutes or until crust is golden and chicken is no longer pink.
• 6 let stand 5 minutes before serving.