Deceptively Delicious Cream Cheese Icing

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 ounces reduced-fat cream cheese
• 1/2 cup powdered sugar
• 1/2 cup pureed cauliflower
• 2 tablespoons vanilla extract
• 1/8 teaspoon salt

Recipe

• 1 put the cooked cauliflower into your food processor and puree it until totally smooth. add a tiny bit of water if you need.
• 2 add the cream cheese, sugar, vanilla, and salt into the same food processor. process until creamy. add sugar or milk to adjust the icing texture as needed.
• 3 use like any other icing. i'd suggest keeping this in the refrigerator. this makes enough icing for a batch of cupcakes. it was great on chocolate cupcakes loaded with spinach and blueberries.