Berry Jam Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/4 cups flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup sugar
• 3/4 cup vanilla soy yogurt
• 3/4 cup soymilk (or almond, rice, hemp)
• 1/3 cup vegetable oil
• 1/2 teaspoon almond extract
• 1/2 cup seedless jam

Recipe

• 1 in large bowl, combine dry ingredients.
• 2 in medium bowl, whisk together sugar, yogurt, milk, oil and almond extract. stir into flour mixture until just combined.
• 3 divide half the batter equally among muffin cups. spoon 2 tablespoons jam into the center of each cup. top with remaining batter.
• 4 bake at 400 for 21-26 minutes.