Chocolate Ginger Spelt Mix In The Pan Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 ounces spelt flour
• 3 ounces flour
• 1 cup packed brown sugar
• 1 1/2 teaspoons ground allspice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup minced crystallized ginger
• 1/3 cup chocolate chips
• 1/2 cup water
• 1/2 cup applesauce
• 1/3 cup vegetable oil
• 1 teaspoon vinegar

Recipe

• 1 heat oven to 350°f.
• 2 measure all the dry ingredients (flour, brown sugar, baking soda, allspice, salt, ginger, and chocolate chips) into an 8-inch ungreased square pan. use a whisk to mix all the dry ingredients together.
• 3 pour the wet ingredients (water, applesauce, oil, and vinegar) into the flour mixture and stir until all the ingredients are thoroughly mixed together, but do not beat or over-mix.
• 4 bake for approximately 35 minutes or until a toothpick or knife inserted in the center of the cake comes out clean. serve plain or dust with powdered sugar.